A debate about using disposable plates and coolers to get food from restaurants drew a controversial comment: “If you know how majority of these restaurants get these packs, you’d prefer your own plate sef. Most of them usually buy them from children who gather them from parties.”
This comment is shocking because it implies unethical and potentially unsafe practices in the food industry, involving children collecting used items. It raises serious health and safety concerns, and also highlights exploitation, turning an ordinary discussion about hygiene into a reflection on broader societal issues.
While some may dismiss such claims as exaggeration, the comment forces readers to consider the origins of everyday products and the hidden risks they may carry. It serves as a cautionary note on being mindful of where and how we consume food.
— The Red Flags
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