The comment “An important ingredient for street food is a pinch of bacteria. She’s just doing her due diligence” reinforces negative stereotypes about street food being unsanitary, which can harm vendors’ reputations and livelihoods. It downplays real concerns about food hygiene, while also disrespecting cultural practices where using hands to prepare food is common. Although likely intended as a joke, it can fuel harmful social media conversations and discourage people from supporting hardworking vendors who may already face challenges in maintaining their businesses.
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